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STEAKS!!!!!!!

Discussion in 'Social Life, Food & Drink, Travel' started by beargonefishing, Jul 28, 2017.

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  1. jcman311

    jcman311 Distinguished Member

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    I still post there.
     

  2. Piobaire

    Piobaire Not left of center?

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    Tender AF and full of smoke and spices.

    6890370B-27C5-4826-8CC2-E57310A6CE96.jpeg
     

  3. HORNS

    HORNS Stylish Dinosaur

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    Make me a sandwich with that, pio.
     

  4. Piobaire

    Piobaire Not left of center?

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    Dinner tonight is going to be awesome. Grilled crusty buns, sauerkraut, havarti cheese. Sliced onions lightly caramelized then dropping in shaved pieces of the pastrami to get warm. Open faced and topped with Russian dressing.
     

  5. Omega Male

    Omega Male Senior Member

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    Had lunch at EPIC Steak today and it was damn good but I still feel like a ribeye, one side and a glass of wine shouldn't really cost $120 before tip. Maybe this should be in the "I hate SF" thread?
     

  6. venividivicibj

    venividivicibj Stylish Dinosaur

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    It really shouldn’t cost that much.
     

  7. romafan

    romafan Distinguished Member

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    Artisanal Reuben! :drool::fistbump:
     

  8. Piobaire

    Piobaire Not left of center?

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    Peak Reuben. ;)
     

  9. Omega Male

    Omega Male Senior Member

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    In penance for blowing fat stacks yesterday, I cooked today’s brunch at home.

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  10. beargonefishing

    beargonefishing Distinguished Member

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    You are steaking really fucking hard the past 2 days. Bravo.
     

  11. Omega Male

    Omega Male Senior Member

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    Steak it till you make it, brother.
     

  12. Omega Male

    Omega Male Senior Member

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    Bit more refined. Hand cut ribeye ribs (bone offcuts) sous vide then seared on the grill with a mustardy BBQ sauce and some plant material.

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  13. Piobaire

    Piobaire Not left of center?

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    Tomorrow night it will be a rack of lamb with Kenji's best ever oven baked potatoes for the side...thinking of making some sort of bravas sauce for the spuds too. This will be my first crack at sous vide rack of lamb. Think I'll give it a standard seasoning treatment and 2 hours @130. Will have my insane IR burner cranked for finishing. Will brush with clarified butter then crust it like a boss in about 90 seconds.
     

  14. Omega Male

    Omega Male Senior Member

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    Pics pls.

    Five Flesh burgers here. Patty is beef, pork sausage meat, bacon, capicola salami and a spoonful of duck fat to keep it loose. Pretzel buns, Kerrygold reserve cheddar and some smashed avocado.

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    Last edited: Mar 15, 2019 at 6:08 PM

  15. Piobaire

    Piobaire Not left of center?

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    No flesh light?
     

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