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- Dec 5, 2006
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We're doing short ribs today but could not be more different. Flanken cut Angus that I've had marinading overnight for a Korean style grill.
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Brussels sprouts coated with oil and seasoned (I use Special Shit) and grilled in a grill basket are pretty good. Add some Parmesan cheese right before you pull them off the grill.Alright guys, doing some entertaining in the big kitchen this weekend and cooking some steaks on the indoor grill. So far, I think I'm doing some roasted veggies and pommes anna as sides. Any recs for other sides and anyone have any good mushroom/demi/sauce recipes?
Edit: Instead of roasted veggies, I might do some on the grill. Might make some grilled romaine with a cream sauce.