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STEAKS!!!!!!!

Piobaire

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We're doing short ribs today but could not be more different. Flanken cut Angus that I've had marinading overnight for a Korean style grill.
 

Piobaire

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Having a few folks over for ribs tonight and will have at least two dinner portions left to freeze for a quick work night meal. Four hours at 225 on the Traeger, two hours in the oven, covered, with finishing sauce.

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HORNS

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He’s a weird dude.
 

Piobaire

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983A01AB-FA5E-4E99-A583-C50711EBF3C1.jpeg
 

jcman311

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Alright guys, doing some entertaining in the big kitchen this weekend and cooking some steaks on the indoor grill. So far, I think I'm doing some roasted veggies and pommes anna as sides. Any recs for other sides and anyone have any good mushroom/demi/sauce recipes?

Edit: Instead of roasted veggies, I might do some on the grill. Might make some grilled romaine with a cream sauce.
 

beargonefishing

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Alright guys, doing some entertaining in the big kitchen this weekend and cooking some steaks on the indoor grill. So far, I think I'm doing some roasted veggies and pommes anna as sides. Any recs for other sides and anyone have any good mushroom/demi/sauce recipes?

Edit: Instead of roasted veggies, I might do some on the grill. Might make some grilled romaine with a cream sauce.
Brussels sprouts coated with oil and seasoned (I use Special Shit) and grilled in a grill basket are pretty good. Add some Parmesan cheese right before you pull them off the grill.
 

Piobaire

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I've never made pastrami before but figured I'd give it a try. If I like it I'll grab a couple of corned beefs on sale after Amateur Night is done next weekend.

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jcman311

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And after cooking for like 4 hours, I could only muster about 3/4s of that Ribeye. Just too tired and spent. The steaks were amazing. The fat rendered beautifully (as they looked a little fatty especially on the edges). Delicious meat from a place I only had one prior experience with (and it was only so so). I have to drive past today on the way back home and if they are open I might get one of their cowboy steaks, which the owner said if cooked low and slow will come out like Prime Rib. The marbling on those cuts was amazing.
 

brokencycle

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I like how most people have migrated here leaving mgm as the almost exclusive poster in the other thread.
 

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