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STEAKS!!!!!!!

Piobaire

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I’ve been using cast iron, but it starts smoking the house out. Too much oil?
Yeah, I'm with Bear, pat dry out of sous vide, sear dry at first then drop in knob of butter for basting and some garlic and rosemary for aromatics.
 

Piobaire

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I was a cast iron sear but now dat IR. It literally makes my forehead ache it's so damn hot. Toss the steaks down, close cover, open to move 45 degrees for the cross hatch, close lid, flip repeat and my face feels like I was at a forge.
 

beargonefishing

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I was a cast iron sear but now dat IR. It literally makes my forehead ache it's so damn hot. Toss the steaks down, close cover, open to move 45 degrees for the cross hatch, close lid, flip repeat and my face feels like I was at a forge.
That's some extreme grilling. This is your spirit animal.

grillin_with_hemi.jpg
 

Piobaire

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I think I have reached peak grill.
 

Omega Male

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Know a few meat boilers who ice bath after sous vide to get a deeper sear without greying up the inside. Yet to try myself.
 

Omega Male

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Had to sneak skirt steak into the appetizer tonight. Main course was shrimp, so still good protein. Family refuses to eat beef every night, more fool them.

IMG_2953.jpg
 

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