STEAKS!!!!!!!

[te0o]

Hi, it's me again.

 

[Jobst]

Ever had someone try to sell you on a carbon steel pan? I'm told the crust-forming ability is better than stainless, for whatever arcane reason. Plus, a beautifully seasoned debuyer is possibly the only way to improve on these pics

 

[cross22]

Yeah carbon steel is great. All the advantages of cast iron but lighter.

 

[te0o]

I've always been a cast iron guy, but lately, I've switched to a really good stainless steel. Yes, it's not as easy to get a really good crust really quickly, but when the steak is properly dried out (and better yet reverse seared), it's still on point. But at the same time, you get a higher margin for error with cooking time.

 

[Piobaire]

I have a small, beautifully seasoned de Buyer just for searing foie gras.

 

[venividivicibj]

Yeah carbon steel is great. All the advantages of cast iron but lighter.

Yeah, I don't want to have to go to the gym just to lift my pan.

 

[edinatlanta]

Yeah, I don't want to have to go to the gym just to lift my pan.

Even by the standards of StyleForvm.net this is weak af

 

[Texasmade]

Yeah, I don't want to have to go to the gym just to lift my pan.

Someone didn't letter in sh1t.

 

[JohnMRobie]

Soon.

 

[JohnMRobie]

 

[Jr Mouse]

Visiting family this month and my dad made ribeyes the other day. They were good, but he’s very set in his ways. Never dry brines with salt. Won't experiment with a reverse sear. He just adds a steak seasoning salt he likes and immediately grills them outside (propane). So no basting on a pan either.

He often over cooks them to medium but this time he managed a good medium rare.

 

[Crawford]

Visiting family this month and my dad made ribeyes the other day. They were good, but he’s very set in his ways. Never dry brines with salt. Won't experiment with a reverse sear. He just adds a steak seasoning salt he likes and immediately grills them outside (propane). So no basting on a pan either.

He often over cooks them to medium but this time he managed a good medium rare.

Not trying to make ya feel bad, but that still sounds pretty good.

 

[Jr Mouse]

Not trying to make ya feel bad, but that still sounds pretty good.

What do you mean? I said it was good in my post.

It was just an observation that as much as some people obsesses over getting the “perfect cook” with a variety of techniques most people keep things simple and often come out with a solid steak.

 

[venividivicibj]

Soon.
View attachment 2301561 View attachment 2301563

What’s the seasoning

 

[JohnMRobie]

What’s the seasoning

Spiceology Prime Rib Rub