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Gibonius

Stylish Dinosaur
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Neat technique hack to do sous vide much faster than the typical method. It's still too fiddly, but we're about one step away from having totally automated rapid sous vide.

 

te0o

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I'm back to cooking big boy steaks.

Two fine Galician rib-eyes were had last night with some good friends. Alongside a ton of Italian wine (7 bottles to be precise).

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And some video content!


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Oh and there were some caneles for desert!
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Omega Male

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Offered without comment. Two massive hams just absolutely chewing the scenery (and the meat?)

 

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