STEAKS!!!!!!!

[JohnMRobie]

Congratulating yourself on duping a client the race is close and needs to buy more services?

Nah but a different type of congratulating myself.

 

[beargonefishing]

Soon.
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That's a nice ass f-cking steak.

 

[Texasmade]

Soon.
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Your tailor is rolling through next week so don't put on too much weight.

 

[double00]

Congratulating yourself on duping a client the race is close and needs to buy more services?

why would you post this in the steaks threak ? ******* moron .

 

[JohnMRobie]

Crust could have used a hair more time but still delicious.

 

[edmorel]

After a long summer hiatus, I'm back! A small steak to start with, the small ones are always harder to cook well. Not too sure about the breed on this one but it's British raised for sure.

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Looks like the butter is about half the weight of the steak Well done, chap

 

[edmorel]

Soon.
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[te0o]

I was in Florence the other day and visited the legendary Trattoria Sostanza.

This is by far the best bistecca experience in the city, everything is superb - the taste, the atmosphere, all the other dishes, I'd eat there every day if I could.

Some shots below. Proper rare meat, the way it should be. They are true cooks!

 

[tweedlover]

I was in Florence the other day and visited the legendary Trattoria Sostanza.

This is by far the best bistecca experience in the city, everything is superb - the taste, the atmosphere, all the other dishes, I'd eat there every day if I could.

Some shots below. Proper rare meat, the way it should be. They are true cooks!

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Well, at least the dessert looks good.

 

[Despos]

Interesting tubes channel

 

[edmorel]

I was in Florence the other day and visited the legendary Trattoria Sostanza.

This is by far the best bistecca experience in the city, everything is superb - the taste, the atmosphere, all the other dishes, I'd eat there every day if I could.

Some shots below. Proper rare meat, the way it should be. They are true cooks!

View attachment 2245283
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View attachment 2245295
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So I’ve clicked on “reply” on two posts here and I get rerouted to the Huggies diapers homepage

Anyway, I’m sure I’m in the minority but that pic of the cut steak before the dessert, that’s too rare for me, doesn’t look like it even went up 1 degree in temp from its raw state. But I recognize that this is a lean piece of meat, seems much leaner that American prime so I understand the desire to not overcook it but wow, that looks like a gynecological exam

 

[te0o]

So I’ve clicked on “reply” on two posts here and I get rerouted to the Huggies diapers homepage

Anyway, I’m sure I’m in the minority but that pic of the cut steak before the dessert, that’s too rare for me, doesn’t look like it even went up 1 degree in temp from its raw state. But I recognize that this is a lean piece of meat, seems much leaner that American prime so I understand the desire to not overcook it but wow, that looks like a gynecological exam

Look I get it, as far as regular steak goes, this would be too rare for most people. But that's bistecca alla Fiorentina and this is simply the correct way to eat it. It's very lean so at this internal temp it's very tender. You pour a little olive oil into your plate, dip it in, sprinkle a bit of salt and eat. And it's delicious and that's all we care about. "Brutto ma buono".

As another example, look at the dish below. That's fully raw meat. But I doubt anyone here would say this is inedible.

 

[Nyarlathotep]

^love steak tartare

 

[tweedlover]

Look I get it, as far as regular steak goes, this would be too rare for most people. But that's bistecca alla Fiorentina and this is simply the correct way to eat it. It's very lean so at this internal temp it's very tender. You pour a little olive oil into your plate, dip it in, sprinkle a bit of salt and eat. And it's delicious and that's all we care about. "Brutto ma buono".

As another example, look at the dish below. That's fully raw meat. But I doubt anyone here would say this is inedible.

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Inedible? For sure. Cannot tolerate meat that looks like it wasn't even cooked for more than 2 minutes.

 

[te0o]

Inedible? For sure. Cannot tolerate meat that looks like it wasn't even cooked for more than 2 minutes.

Everybody’s entitled to a taste, I guess. Just don’t pass it off as gospel please, thank you very much.