- May 30, 2013
- Reaction score
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Can I vent that steak tips are a fuckingbhorrible affliction present on this planet.
Beef burnt ends are typically made from the point of the brisket. I have also made burnt ends from tri-tip. I believe steak tips are typically made from a ribeye or filet (I could be wrong). I can't recall ever seeing burnt ends made from those cuts.Do you mean little tips of steaks that are served that way? I've never seen that except a local BBQ place that serves "Burnt Ends" that are just chunks of the end cuts in sauce that aren't really burnt. They are quite tasty, easier and much neater to eat than most BBQ.