- Joined
- May 30, 2013
- Messages
- 16,876
- Reaction score
- 38,598
Grilled tri-tip. On the rare side of medium rare.
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
Well overcooked chicken is better than undercooked chicken.i prefer my chicken ( esp the dark meat ) a bit overcooked etc
Well overcooked chicken is better than undercooked chicken.
I prefer mine to have less fat..Been a minute since we’ve done a steak.
View attachment 1799720 View attachment 1799721 View attachment 1799722 View attachment 1799723 View attachment 1799724
I prefer mine to have less fat..
No I'm serious. Had a great grilled ribeye at what passes for our best steak joint in this small town a few nights ago. Juicy with only a modicum of fat.
Can’t tell if this is a sock from mhip or philkensebbinI prefer mine to have less fat..
I prefer mine to have less fat..