• Hi, I'm the owner and main administrator of Styleforum. If you find the forum useful and fun, please help support it by buying through the posted links on the forum. Our main, very popular sales thread, where the latest and best sales are listed, are posted HERE

    Purchases made through some of our links earn a commission for the forum and allow us to do the work of maintaining and improving it. Finally, thanks for being a part of this community. We realize that there are many choices today on the internet, and we have all of you to thank for making Styleforum the foremost destination for discussions of menswear and fashion.
  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

STEAKS!!!!!!!

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
73,175
Reaction score
44,074
I just got another set of stonks that are super thick and intend to make them part of tomorrow night's Meal of Mourning along with a 90s Grange.
 

grade

Well-Known Member
Joined
Feb 14, 2012
Messages
87
Reaction score
367
Looks great. Like @Omega Male I smoked a couple steaks once (I believe I posted it here) and didn't like it as much as my traditional method.
Honestly, I use the smoker more as part of a reverse sear, less for the smoke. When I grill it, I always get more char than smoke anyway, which is fine.

I will say, I really like the smoke when I finish the steak in a pan. The smoke plays really well with the basting butter and herbs. As to texture, can't say I notice much of a difference. And the koji's going to mess with the texture of the meat more than any dry-heat cooking technique will, which isn't for everybody.
 

beargonefishing

Stylish Dinosaur
Joined
Jul 24, 2009
Messages
22,108
Reaction score
22,408
Honestly, I use the smoker more as part of a reverse sear, less for the smoke. When I grill it, I always get more char than smoke anyway, which is fine.

I will say, I really like the smoke when I finish the steak in a pan. The smoke plays really well with the basting butter and herbs. As to texture, can't say I notice much of a difference. And the koji's going to mess with the texture of the meat more than any dry-heat cooking technique will, which isn't for everybody.
The only wrong way to cook a steak is hitting 140.
 

grade

Well-Known Member
Joined
Feb 14, 2012
Messages
87
Reaction score
367
The only wrong way to cook a steak is hitting 140.
I once heard of a chef (high profile-ish, but I forget the name), who deep fried his steaks wholesale in grapeseed oil. Fresh oil for each steak, lol. Always wanted to try that...
 

Lizard23

Senior Member
Joined
Dec 30, 2009
Messages
954
Reaction score
1,171
Reverse sear with charcoal finish is my favorite way to cook a steak. Period.
 

beargonefishing

Stylish Dinosaur
Joined
Jul 24, 2009
Messages
22,108
Reaction score
22,408
I once heard of a chef (high profile-ish, but I forget the name), who deep fried his steaks wholesale in grapeseed oil. Fresh oil for each steak, lol. Always wanted to try that...
That sounds incredible. I'm going to see if I can find a video. I remember Guga (might have been his nephew?) did an air fried steak once and liked it.
 

Omega Male

Distinguished Member
Joined
May 30, 2013
Messages
7,878
Reaction score
16,304
 

te0o

Senior Member
Joined
Aug 13, 2020
Messages
102
Reaction score
213
Decided to change up the routine a bit from the usual ribeyes and went for those really sexy Galician sirloins. Not sure the number of days they've been aged but going by the nice funky smell I'd probably say at least 40-50. Also, really tender for a grass-fed ex-dairy sirloin, really enjoyable experience.

GaliSirloin.jpg
 

Styleforum is proudly sponsored by

Featured Sponsor

What Is The Best Value Shoe Brand For Money?

  • Meermin

    Votes: 36 15.2%
  • TLB Mallorca

    Votes: 40 16.9%
  • Cheaney

    Votes: 7 3.0%
  • Carmina

    Votes: 36 15.2%
  • Crockett & Jones

    Votes: 41 17.3%
  • Other

    Votes: 77 32.5%

Related Threads

Forum statistics

Threads
457,166
Messages
9,908,920
Members
206,564
Latest member
sxah
Top