- Jun 29, 2020
- Reaction score
It's about 1.5 inches thick
Your cook time is more than enough for 1.5 inches.
Ensure that while searing you have thoroughly dried the surface of the steak to get a good sear.
Personally I like to sear over a charcoal chimney when using sous vide. IF you don't have one available, a ripping hot cast iron works well.