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STEAKS!!!!!!!

edmorel

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Sunday/Happy Day! Picanha (coulette) steaks for early dinner. I’m going to go out on a limb and challenge anyone to make a picanha steak in the same manner as whatever your favorite cut is, I believe the picanha will blow whatever it is out of the water.

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Piobaire

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Omega Male

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Butter-basted ribeye in the pan tonight. We're not allowed to grill outdoors due to critical fire danger and already-shit air quality. California!

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Last edited:

Lizard23

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I like that you used a thinner steak for the butter baste. I feel like people dont take thickness into account as much as they should and alter depending on cooking method.
 

Omega Male

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Feel like about 1/2 - 2/3 inch works well if you're going to be more on the pan roast side? I love searing the hell out of steaks but there's also something to be said for bringing them along gently.

Steaks! Good so many ways ...
 

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