ChicagoRon
Distinguished Member
- Joined
- Jan 14, 2007
- Messages
- 6,147
- Reaction score
- 161
Interesting... I enjoy Morton's, but I would not insist it is the best by any means.
Meanwhile... from the Lobel's web page:
What is the difference between dry aging and wet aging? There are two types of aging: dry aging and wet aging. Dry aging is the choice of the discriminating chef. The wet aging process involves sealing meat in airtight Cryovac bags. Wet aging does less to enhance flavor and tenderness than dry aging.
Meanwhile... from the Lobel's web page:
What is the difference between dry aging and wet aging? There are two types of aging: dry aging and wet aging. Dry aging is the choice of the discriminating chef. The wet aging process involves sealing meat in airtight Cryovac bags. Wet aging does less to enhance flavor and tenderness than dry aging.