• We would like to welcome Pete and Harry as an official Affiliate Vendor. Pete and Harry, co-founded by Erik (EFV) one of our long time members and friends, offers a wide variety of products, clothes, watches and accessories, antique, vintage, “pre-loved” and new - all at unparalleled prices. Please visit their new thread and give them a warm welcome.

  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

Southern Food Appreciation Thread

edinatlanta

Stylish Dinosaur
Joined
Nov 17, 2008
Messages
39,878
Reaction score
14,224
I went to one of my favorite restaurants tonight for supper, and had a wonderful meal of country fried steak (although I must say, as something of an aside, the rather alarming change the establishment has made in the past two years with its new chef is, not good. They have a tapas menu now, for example), wedge of lettuce, and pole beans.

Said restaurant is easily one of the top three southern food restaurants in Atlanta, which has dozens of excellent southern food options.

At any rate I realized that there is no finer regional cuisine than that of Dixie's. And by regional I mean American regional, although, good southern food could give most of the rest of the world's food a solid run for the money IMO.

With that in mind: here is a thread to appreciate the exquisite food that is southern food. And I will be lenient and include soul food in this, as its genesis was in the South.

My chicken fried steak was almost transcendentally good. Even though there must have been a tablespoon of grease left on the plate when all was said and done.
 

lee_44106

Distinguished Member
Joined
Jul 19, 2006
Messages
8,099
Reaction score
97
ha ha,

I just finished snacking on some collard greens as I'm reading this. I also had some mustard greens prior to that.


Country fried steak
 

samus

Senior Member
Joined
Nov 7, 2007
Messages
376
Reaction score
0
I'm a yankee born and raised but I do love southern food.
 

MrG

Stylish Dinosaur
Joined
May 25, 2008
Messages
12,555
Reaction score
5,296
Originally Posted by edinatlanta
At any rate I realized that there is no finer regional cuisine than that of Dixie's. And by regional I mean American regional, although, good southern food could give most of the rest of the world's food a solid run for the money IMO.

Agreed.

My death row meal would include fried chicken, corn bread, collard greens, and black-eyed peas with chow chow. I'd wash it down with sweet tea and follow it with 'nana pudding.
 

Maharlika

Distinguished Member
Joined
Jan 6, 2007
Messages
2,156
Reaction score
4
Paula Deen = Southern Food. That's all the Southern exposure I have to the regional cuisine. When I get a chance to visit Savannah, I'll be making reservations at her restaurant and have the real thing.
 

kwilkinson

Having a Ball
Joined
Nov 21, 2007
Messages
33,441
Reaction score
897
Originally Posted by Maharlika
Paula Deen = Southern Food. That's all the Southern exposure I have to the regional cuisine. When I get a chance to visit Savannah, I'll be making reservations at her restaurant and have the real thing.

Paula Dean is mehh. There's more to southern cooking and southern food than just throwing a shit-ton of butter on everything and making googly-eyes when you take a bite.
 

edinatlanta

Stylish Dinosaur
Joined
Nov 17, 2008
Messages
39,878
Reaction score
14,224
Originally Posted by kwilkinson
Paula Dean is mehh. There's more to southern cooking and southern food than just throwing a shit-ton of butter on everything and making googly-eyes when you take a bite.

You've got to either fry it, add animal fat to food, or make a sauce of an animal's rendered fat.
 

vinouspleasure

Distinguished Member
Joined
Jul 16, 2007
Messages
1,306
Reaction score
23
My parents divorced and I lived with my dad in NY while my mom settled in florida. My mom was a ft newspaper editor and a pt antique dealer. She used to pick me up in NY and we'd spend 2-3 weeks working our way down south while she picked antiques at garage sales, flea markets and antique shops. My mom was pretty gregarious and would ask locals where to go for a country breakfast, bbq, and southern dinner.s So started my love affair with bbq and southern food. The last, great southern meal I had was outside of galveston texas at a place called Kelleys. I ordered the grand slam breakfast which consisted of a hamburger size biscuit w gravy, a chicken steak the size of small pizza, 3 eggs and hash browns. Here is a review someone wrote of the place (and the breakfast) if you're interested: http://www.houstonpress.com/2006-08-...breakfast/full som
 

Gus

Stylish Dinosaur
Dubiously Honored
Joined
Sep 18, 2007
Messages
18,300
Reaction score
6,810
I sure like them grits served with a pat of butter next to my runny fried eggs and country ham.
 

Xericx

Distinguished Member
Joined
May 24, 2008
Messages
1,989
Reaction score
20
Oh man, I am so missing this now. Love grits, love fried chicken, collard greens...even had some AWESOME okra the other week...so good.

smothered pork chops, meatloaf, green beans...so good...with cornbread or hush puppies....damn.
 

Maharlika

Distinguished Member
Joined
Jan 6, 2007
Messages
2,156
Reaction score
4
Originally Posted by kwilkinson
Paula Dean is mehh. There's more to southern cooking and southern food than just throwing a shit-ton of butter on everything and making googly-eyes when you take a bite.

Y'All!
 

tdangio

Senior Member
Joined
Jan 17, 2009
Messages
262
Reaction score
3
Originally Posted by nerdykarim
which one was it?

my favorite in the city is probably agnes and muriel's, though i'm kind of an atlanta neophyte.


QFT, which one? I find Mary Mac's to be somewhat hit or miss.
 

nerdykarim

Distinguished Member
Joined
Mar 9, 2006
Messages
2,031
Reaction score
80
Originally Posted by tdangio
QFT, which one? I find Mary Mac's to be somewhat hit or miss.

I was a vegetarian the only time I ate at Mary Mac's...I basically just ate mac and cheese (and even that probably had meat grease in it).

I should go back next time I'm in the city.
 

Featured Sponsor

LARGE METAL WATCHES WITH TAILORING

  • Yes, I’m tacky like that.

  • No way José! Dress watch with leather strap for me!

  • No watch at all.


Results are only viewable after voting.

Related Threads

Forum statistics

Threads
465,599
Messages
10,058,941
Members
210,034
Latest member
uprahulyogi
Top