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Most high end makers use crust. EG for example. The crust may come from different tanneries with different finishing though, and it's not all the same.
Wait, are you sure? I have a bunch of EG shoes and I'm pretty sure they're not crust.
I've ruined crust before with Saphir Renovateur because it strips the color right off. Only happened with StC shoes, which I know are crust. I've used Renovateur on EGs, however, and with no ill effect.