Sauces

[ChicagoRon]

This is a bit of a consolidation post, as there have been a number sauce threads in the past, but I love to re-state my favorites -

Condiments -

Sriracha
tabasco
57
Lee & Perins
Cluck - U Nuclear and Thermo-Nuclear
McDonalds Hot mustard and Sweet and Sour
Hoisin


Sauces -
Hollandaise
Bernaise
Dianne

 

[globetrotter]

I buy a lot of various sauces when I travel, but most aren't available in the US - a lot of different stuff from china, thailand, malaysia, india, as well as south america. every little hole has a local BBQ or dipping sauce. the fun part is the variety.

 

[why]

I make my sauces from three different kinds of spices that I grind at home.

 

[Quatsch]

Condiments:

Tzatziki
Siracha
Dijon mustard
salsa verde

Sauces:
Amatriciana
pesto
sawmill gravy
bernaise/hollandaise

 

[ChicagoRon]

Good call on Pesto...

And I forgot Harissa

 

[globetrotter]

Originally Posted by ChicagoRon

Good call on Pesto...

And I forgot Harissa

harissa, yum

 

[texas_jack]

Originally Posted by globetrotter

me too, me too!

A little hint: Kunk has been with 4 women.

 

[Steve Smith]

Fish sauce, Worcestershire sauce

McClard's Barbecue Sauce - From Hot Springs Arkansas, a tomato based sauce which is peppery and not sweet.

 

[Korben]

Originally Posted by thekunk07

will pm you my bbq sauce recipe, has won 4 awards.

Me too...

PM request already sent...

 

[StephenHero]

Marinara is so clutch.

 

[dcg]

I have recently discovered Bone Suckin' Sauce, which is terrific as far as grocery store BBQ sauces go. Also Bone Suckin' Mustard, which may even be superior to the sauce...I could eat this straight from the jar.

 

[chronoaug]

Originally Posted by dcg

I have recently discovered Bone Suckin' Sauce, which is terrific as far as grocery store BBQ sauces go. Also Bone Suckin' Mustard, which may even be superior to the sauce...I could eat this straight from the jar.

Yes. This is the best store bought bbq sauce i've encountered as well. A little sweet but it's good. No high fructose corn syrup or hydrogenated oils and what not either. It's good stuff. I've used it for crockpot pulled pork and it comes out great

 

[itsstillmatt]

This thread deserves more attention. I believe Ranch Dressing, Honey-Mustard Sauce and Miracle Whip deserve mention in the classy pantheon of accouterments that is this thread.

 

[edmorel]

anybody who uses "sauce" for barbeque obviously knows nothing about barbeque.

 

[itsstillmatt]

What do you think about Chick-fil-A sauce, Ed?