There seems to be a good amount of people here who are able to appreciate the details that go into making a great sandwich. For example I think that shredded lettuce makes a big difference when it comes to hoagies but other styles of sandwiches require using nearly whole lettuce leaves. The quality and size of the bread or roll is something that can easily ruin a sandwich. I really dislike when a large kaiser roll is used for a hamburger as it can hurt the roof of the mouth and feels like you are only eating a roll no matter how large the patty is. I look forward to hearing about the logistics that other members think make a sandwich great no matter how unimportant they may seem to the average guy on the street.