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Shake's are great but as a long time In-N-Out'er (pun intended?), I've never been huge about the fries. Too dry for my tastes. The key to their burgers is simplicity, freshness, and quality.Originally Posted by whodini
It was great to meet J and Slim. They found nothing good in Santa Cruz's three thrift stores, alas. Sorry about that. They seemed more at home in my home town than I ever did, which I suppose is not surprising.Originally Posted by Manton
Santa Cruz’s counter culture was always seething just below the surface in my experience ... I left my birth town of Santa Cruz in the late 1960s.Originally Posted by Full Canvas
The U.C. campus opened in 1967. This is not a coincidence. Before that, Santa Cruz had two industries: fishing and tourism. The fisherman were almost all Italians, with a few Portugese. The tourists were working class Italians (mostly) from SF and Italian grocers and farmers from the Central Valley. Some Irish and others, but all Catholic. Rich people went to Monterey and the Hotel Del Monte. REALLY rich people had second homes in Pebble Beach.Originally Posted by Manton
do they have Fat Burger in Norcal?Originally Posted by m@T
They've got something similar called Nations only with less mustard and relish.Originally Posted by whodini
They have fatburger in Seattle. It's relatively good, but it's also no Red Mill. I'm the only one I know who eats it with the egg on it.Originally Posted by Tokyo Slim
Is there a 20 min wait for your burger regardless of the size of the line?Originally Posted by whodini