Rubber cutting boards

[SField]



I put everything away but my cutting board. It's so large that it doesn't even fit in any of my kitchen cabinets.

And I will take that bet. This summer, I've probably spent more time in front of a cutting board than anywhere else.

Ok. You'll take a bet that some child that hangs out with cougars at the Carlyle spends more time in front of a cutting board than a professional chef.

 

[mgm9128]

You're a professional chef? I did not know this.

 

[randallr]



Ok. You'll take a bet that some child that hangs out with cougars at the Carlyle spends more time in front of a cutting board than a professional chef.

He didn't say he spent more than you....just he spent more time there than he has anywhere else.

 

[itsstillmatt]

I go back and forth, but I tend to feel my knives stick into rubber, so I end up going back to wood.

 

[philosophe]

Gomestar, did you buy the Korin or the no-name? If the latter, where?

 

[gomestar]



Gomestar, did you buy the Korin or the no-name? If the latter, where?

no-name, $40. I don't remember the name of the store, but it's on Delancy street. Walk East from the Bowery and it's 2-3 blocks down on the North side. New store.

fun fact: when I was there, the police were cleaning up a bunch of blood from the street. Apparently somebody was run over. By a cement truck.

 

[eg1]

We use several different boards (different colours and/or materials to keep them separate) and always put them away after we clean the dishes. Most of them are some sort of food-grade plasticky stuff; one is a kind of pebbly glass. We don't cut meat or fish on the same board as vegetables and have a wooden one just for bread and pizza.

Are we doing it wrong?