cmrocks
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- May 3, 2006
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I'm fairly new to drinking wine and I'm very new to the art of pairing wine with food. I've always heard that one should pair red meat with red wine and chicken/pasta with white wine. With that being said, I don't really care for white wine. I was wondering if anyone had any suggestions on how to select a red wine to go with chicken, a pasta dish or other meals that are traditionally paired with white wine?