gladhands
Distinguished Member
- Joined
- May 5, 2010
- Messages
- 2,226
- Reaction score
- 132
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http://www.nytimes.com/2010/11/30/ny...30bigcity.html
I couldn't get past "slow food activist" without puking. Sorry.
Mr. Mosanto here doesn't like these types of people.
They would like me, or at least my food consumption, but I generally hate all activists, and especially ones going on about silly trends.
People pushing back against crappy fast food is a 'silly trend' now, really? The slow food movement is about nothing more then encouraging people to eat quality food from quality ingredients...
People pushing back against crappy fast food is a 'silly trend' now, really? The slow food movement is about nothing more then encouraging people to eat quality food from quality ingredients...
Here here- and is a hallmark of many of the finest restaurants that many here tout.
I am aware of the movement. I dislike self-styled "activists."
Meh. Most movement restaurants, be they "slow food," "modernist cuisine," "molecular gastronomy" or whatever are not so great. The whole Fart to Table movement provides, in my opinion, food that is not sufficiently worked. Just my opinion, of course.
That's prep and cooking skills though, right?