Not quite. $240, but that includes service. No drinks, of course. On the other hand, unlike Cyrus, TFL has a lot of upcharges on the menu for certain items (e.g., foie). TFL also doesn't offer pairings. They say that they don't want to presume the wine you'd like to drink, but IMO it's just b/c you make more money selling bottles than glasses. It's also surprising that TFL doesn't offer any kind of bar service. That said, it would still be stupid to not at least mention it in a thread about food in the wine country. Ah. Now I feel like I got the Early Bird Special by going to Cyrus!