Here's a recipe I made up for really amazing pasta. Enjoy. Add a fistful of olive oil to a big pan. Slice a big-ass sweet onion and a shallot and sautee over medium-high heat until the onions taste amazing, or until you get really bored, stirring occasionally, about 20-30 minutes. Meanwhile, bring a pot of water as salty as the sea to a roiling boil, and cook pasta 3 minutes less than indicated on the box, stirring frequently; reserve 2 cups of cloudy pasta water before draining. To the onions, add one of your favorite pre-cooked sausages, chopped up, or some flavorful mushrooms (like shiitake) if you don't eat sausage. Brown a little. Then add some shiitake mushrooms anyway, even if you used sausage. Throw on a little herbs. Put in like 3 or 4 chopped cloves of garlic. Mix that around. Turn heat to high and deglaze pan with the rest of the glass of red wine you've been drinking while cooking. Put in a large can of the most expensive canned tomatoes you can find, and then half a jar of roasted red peppers. Gently simmer for a while, about 15 minutes, until tomatoes are soft and their acidity is cut. Maybe add a little sugar if it's still too harsh. Add 3/4 cup of pasta water and bring to a boil. Add pasta. Toss to coat, pouring in more pasta water to moisten as needed. Once al dente, remove from heat, toss pasta with one tablespoon of butter. Plate with grated Parmesan or Pecorino. Get people to fall in love with you by feeding this to them.