Recent purchases - Part II

[BreezyBirch]

guys, a grail is a cup wtf

 

[1234]

 

[1234]

Not the best time of year for hoodies, but I got both at a good price. First is WJK, second Zam Barrett (stitched almost fully by hand).

 

[Fycus]

Doopreme taped coaches for light rain in the city

 

[jet]

copped some granola bars and frozen berry medley for my post workout shakes

jil tanks will be up for sale as soon as i get my other tanks i ordered, summer pool swag almost complete

 

[sinnedk]



where to kop, this is great

 

[1234]

where to kop, this is great

Got it from a buddy at SZ. Tough to find. I don't know anywhere that currently sells them. You could check on the japanese websites. Should run around $900.

 

[1234]

Got it from a buddy at SZ. You could check some japanese websites. Will run you about a grand new.

I can't find anyplace currently selling it.

 

[sinnedk]



Got it from a buddy at SZ.

ncie man, i have no friends on SZ

 

[BreezyBirch]

just count to four and exhale and maybe you will...

 

[pronxs]



ncie man, i have no friends on SZ

you have Xhale12. he is SF's SZ buddy. you can see his profile here. http://www.styleforum.net/u/145223/Xhale12

 

[1234]

Why is this funny?

 

[sinnedk]



just count to four and exhale and maybe you will...

you have Xhale12. he is SF's SZ buddy. you can see his profile here. http://www.styleforum.net/u/145223/Xhale12

sorry i don't get it... plz explain

 

[sinnedk]



Why is this funny?

i got banned from SZ so i can only assume

 

[LA Guy]



I think this is a place to discuss clothing, first and foremost, although there are people here who also are car enthusiasts, fragrance enthusiasts, travel enthusiasts, boxers, psychos, whatever....
But I wouldn't lend too much credence to the non-fashion threads, like the car thread...not much going on there.  The food threads are an absolute disgrace!  Nobody there knows what they are talking about, full stop.

You know that one of a the guys is the food editor for the LA Times, right? And there are several other guys in the food threads who are pros in the restaurant industry. Just fwiw.