chronoaug
Boston Hipster (Dropkick Murphy)
- Joined
- Oct 26, 2006
- Messages
- 13,321
- Reaction score
- 20
+1 on these.
Additionally, a small cracker with a small amount of a good blue cheese, even a smoked blue, drizzled with a light, floral honey like basswood
Yea, if you get a nice semi-soft blue like maybe St. Agur or Blue D'auvergne (2 ones i like a lot and come in a solid size wedge) you can filet it open to make it a bit thinner and more surface area. Drizzle a bit of nice honey over it, chop up some macarona almonds real fine and sprinkle it over. Guests can spread it onto crackers or whatever. Easy and tasty. Plus it's a way even people who normally don't like blue cheese will eat it
The same concept can be applied to other things like a brie or robiola type thing. Filet it open and spread something on.
Also, can buy a small wheel of cheap brie, filet it, stuff it with some kind of jam/chutney/spread and maybe some raisins, walnuts, whatever and then put the top back on and put more of the jam/nuts on top. Can bake a little bit.
Or can make Brie en Croute. Much easier to do than you think. Coating with an egg wash is usually key for a nice brown crust. Can also brush with a light apricot or whatever glaze at the end for a shine. Lots of ways to make easy but tasty brie en croute