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Re-cooling an unopened bottle of champagne?
- Thread starter Patrician
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kwilkinson
Having a Ball
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No. It needs to be disposed of. I can take care of this for you. Send me the bottle of champagne and a nominal sum and I will ensure that it is taken care of properly.
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You're sure of turning it to vinegar that way.
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No. It needs to be disposed of. I can take care of this for you. Send me the bottle of champagne and a nominal sum and I will ensure that it is taken care of properly.Originally Posted by kwilkinson
how the formerly-employed have fallen...
kwilkinson
Having a Ball
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how the formerly-employed have fallen...Originally Posted by acidboy
****, son. Even if I was a baller, I'd still be trolling for free champagne.
HORNS
Stylish Dinosaur
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You're sure of turning it to vinegar that way.Originally Posted by impolyt_one
Bullshit.
As long as the temperature change in either direction is not drastic, then you are fine. Remember that these wines came from cool, moist, and dark cellars and then placed on a store shelf, and ultimately placed into your fridge. Just cool it off again slowly.
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