Raw Ingredient and Mise en Place Appreciation thread.

[drmmr]

Striped bass and sole? He mentions them sometimes in the What did you eat last night for dinner thread.

Mgm, how did you skin the fish so cleanly?

 

[itsstillmatt]



Striped bass and sole? He mentions them sometimes in the What did you eat last night for dinner thread.

Mgm, how did you skin the fish so cleanly?

Sole skin can be pulled off with your hand in one piece. It is super easy, and one of the reasons it is such a beloved fish.

 

[mordecai]

'sup Piobs

 

[Piobaire]

Noice? Plans with it?

 

[itsstillmatt]



Noice? Plans with it?

Friday night dinner?

 

[Piobaire]



Friday night dinner?

I'm sure Elijah will ask for a second helping.

 

[mordecai]



Noice? Plans with it?

 

[Piobaire]

How will you cook it? Braise?

You have a nice looking belly there. (no ****)

 

[mordecai]

A friend made it for us. I actually was just going to cut it into slices and use it as bacon unless you have a better idea. I feel as if you might.

edit: friend confirmed that it is cured and smoked. can't imagine it could be used for anything besides bacon. maybe ill peel off and crisp the skin.

 

[mgm9128]

 

[mgm9128]

 

[mgm9128]

 

[ShayaEXQT]

^ nice knife (and knife skills) details?

 

[mgm9128]



^ nice knife (and knife skills) details?

Thanks. The first is a blue-foot mushroom, then a skate wing after having been filleted, and the last is a brunoise of leek, turnip, and carrot. And this is a prawn:

 

[Manton]

What cut is that supposed to be?