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Raw Ingredient and Mise en Place porn thread.

Discussion in 'Social Life, Food & Drink, Travel' started by mordecai, Mar 6, 2011.

  1. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    The wild and the pure.
    There's something kinda Keith Haring about the first one
    Gross. BTW, I bought a pound of morels today.
     


  2. mordecai

    mordecai Immoderator

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  3. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    a pound.
    Yes, I am going to eat them for three days straight.
     


  4. mordecai

    mordecai Immoderator

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    I like the way you live. I've missed the last few markets so I'm SOL on wild mushrooms [​IMG]
     


  5. gomestar

    gomestar Super Yelper

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    they had Morels at a place I frequent but they were way too expensive. The season is still not quite here in NYC. To make up for it I got some of these: [​IMG] And these: [​IMG] And a "what the hell, I'll try it" of this: [​IMG] All will be used to make a mushroom risotto.
     


  6. mordecai

    mordecai Immoderator

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    I don't know why, but I've been having a hell of a time trying to find chanterelles since January. Maitake are abundant but I kinda burnt out on them at the beginning of the season. I hate it.
     


  7. Bhowie

    Bhowie Senior member

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    Another thread that makes me feel like a small-timing plebe [​IMG]
     


  8. ama

    ama Senior member

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    [​IMG]
    [​IMG]


    I love those cutting boards. Much better than my Boos blocks that I hardly use anymore.
     


  9. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    I like the way you live. I've missed the last few markets so I'm SOL on wild mushrooms [​IMG]
    Due to recent rains, these are the sandiest fucking morels I've ever seen. Ugh. Had to wash them more than a dozen times and I am still not sure I got it all. [​IMG]
     


  10. mordecai

    mordecai Immoderator

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    I hope you did not pay $60 for that pound...
     


  11. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    I hope you did not pay $60 for that pound...
    About half of that. No sand in the food, but my fucking god...
     


  12. mordecai

    mordecai Immoderator

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    [​IMG]

    [​IMG]
     


  13. Manton

    Manton RINO Dubiously Honored

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    was that sliced cuc done on a mandoline?
     


  14. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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  15. Manton

    Manton RINO Dubiously Honored

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    Paring knife.

    How do you keep it from rolling? Did you shave off a flat bottom edge first?
     


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