Raw Ingredient and Mise en Place porn thread.

Discussion in 'Social Life, Food & Drink, Travel' started by mordecai, Mar 6, 2011.

  1. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

    Messages:
    14,384
    Likes Received:
    2,047
    Joined:
    Mar 11, 2006
    Location:
    The wild and the pure.
    There's something kinda Keith Haring about the first one
    Gross. BTW, I bought a pound of morels today.
     
  2. mordecai

    mordecai Immoderator

    Messages:
    11,479
    Likes Received:
    778
    Joined:
    Jul 9, 2008
    Location:
    Los Angeles
  3. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

    Messages:
    14,384
    Likes Received:
    2,047
    Joined:
    Mar 11, 2006
    Location:
    The wild and the pure.
    a pound.
    Yes, I am going to eat them for three days straight.
     
  4. mordecai

    mordecai Immoderator

    Messages:
    11,479
    Likes Received:
    778
    Joined:
    Jul 9, 2008
    Location:
    Los Angeles
    I like the way you live. I've missed the last few markets so I'm SOL on wild mushrooms [​IMG]
     
  5. gomestar

    gomestar Super Yelper

    Messages:
    19,400
    Likes Received:
    3,865
    Joined:
    Oct 21, 2008
    Location:
    NYC
    they had Morels at a place I frequent but they were way too expensive. The season is still not quite here in NYC. To make up for it I got some of these: [​IMG] And these: [​IMG] And a "what the hell, I'll try it" of this: [​IMG] All will be used to make a mushroom risotto.
     
  6. mordecai

    mordecai Immoderator

    Messages:
    11,479
    Likes Received:
    778
    Joined:
    Jul 9, 2008
    Location:
    Los Angeles
    I don't know why, but I've been having a hell of a time trying to find chanterelles since January. Maitake are abundant but I kinda burnt out on them at the beginning of the season. I hate it.
     
  7. Bhowie

    Bhowie Senior member

    Messages:
    13,101
    Likes Received:
    2,981
    Joined:
    Oct 5, 2008
    Location:
    Running the trap house.
    Another thread that makes me feel like a small-timing plebe [​IMG]
     
  8. ama

    ama Senior member

    Messages:
    3,823
    Likes Received:
    52
    Joined:
    Jul 14, 2008
    [​IMG]
    [​IMG]


    I love those cutting boards. Much better than my Boos blocks that I hardly use anymore.
     
  9. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

    Messages:
    14,384
    Likes Received:
    2,047
    Joined:
    Mar 11, 2006
    Location:
    The wild and the pure.
    I like the way you live. I've missed the last few markets so I'm SOL on wild mushrooms [​IMG]
    Due to recent rains, these are the sandiest fucking morels I've ever seen. Ugh. Had to wash them more than a dozen times and I am still not sure I got it all. [​IMG]
     
  10. mordecai

    mordecai Immoderator

    Messages:
    11,479
    Likes Received:
    778
    Joined:
    Jul 9, 2008
    Location:
    Los Angeles
    I hope you did not pay $60 for that pound...
     
  11. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

    Messages:
    14,384
    Likes Received:
    2,047
    Joined:
    Mar 11, 2006
    Location:
    The wild and the pure.
    I hope you did not pay $60 for that pound...
    About half of that. No sand in the food, but my fucking god...
     
  12. mordecai

    mordecai Immoderator

    Messages:
    11,479
    Likes Received:
    778
    Joined:
    Jul 9, 2008
    Location:
    Los Angeles
    [​IMG]

    [​IMG]
     
  13. Manton

    Manton RINO Dubiously Honored

    Messages:
    41,568
    Likes Received:
    2,807
    Joined:
    Apr 20, 2002
    Location:
    In Hiding
    was that sliced cuc done on a mandoline?
     
  14. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

    Messages:
    14,384
    Likes Received:
    2,047
    Joined:
    Mar 11, 2006
    Location:
    The wild and the pure.
  15. Manton

    Manton RINO Dubiously Honored

    Messages:
    41,568
    Likes Received:
    2,807
    Joined:
    Apr 20, 2002
    Location:
    In Hiding
    Paring knife.

    How do you keep it from rolling? Did you shave off a flat bottom edge first?
     

Share This Page

Styleforum is proudly sponsored by