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not only are they bringing a better product, but they're reviving a tree that was once nearly extinct in America (please, beg me to post a link so i can piss edina off again).
I'm interested in this story, actually.
which question was that? if the question is champagne, yes is the appropriate answer.So my champagne question still stands. This is probably my last chance to show my parents I'm not a total waste of a son so I'd really appreciate some help. (3)
without knowing the recipe, it's a little hard to tell. but neck bones are the only pork bones i've seen sold as such ... if it's gelatin you're looking for though, pig's feet are best for that.Other queries:
A recipe I have calls for pork bones. The butcher only sells neck bones. Does this matter? Also they and the pig feet I need appear to be frozen. Does this matter?
What does one do with a hog maw?]
I'm interested in this story, actually.
well, ok then.
So my champagne question still stands. This is probably my last chance to show my parents I'm not a total waste of a son so I'd really appreciate some help. (3)
which question was that? if the question is champagne, yes is the appropriate answer.
without knowing the recipe, it's a little hard to tell. but neck bones are the only pork bones i've seen sold as such ... if it's gelatin you're looking for though, pig's feet are best for that.Other queries:
A recipe I have calls for pork bones. The butcher only sells neck bones. Does this matter? Also they and the pig feet I need appear to be frozen. Does this matter?
What does one do with a hog maw?]
hog maw is chittlin's. cook outdoors.
thanks sir!
My question was when we opened a bottle of prosecco it had a regular cork and the bottle exploded when my dad tried to open it. Was curios what was up with that.
here's the recipe, looking for the collagen in the broth. http://norecipes.com/blog/2009/12/30/tonkotsu-ramen-recipe/
side note: no one sells chicken bones but I can get chicken backs. Will that be OK you think?
also, fg, i totally implied that I knew you IRL at Christmas Dinner. and by "implied" i mean that i basically said I do.
How much do your chef knifes weigh?