Discussion in 'Social Life, Food & Drink, Travel' started by kwilkinson, Apr 8, 2010.
Pretty good, it was honestly too hot for me to really enjoy.
I really like Newman's Own Hot salsa for an OTR variety. Trouble is, most places don't stock it now adays. Only the mild, medium, and fruity kinds.
How can any hot sauce beat Sriracha?
or sambal oelek
Have you guys thought of just taking a torch to your tongues?
quit bein a pussy
I have a full library of hydrocolloids, a lot of it in large sizes so if anyone wants to trade any, let me know. I hate having to buy 2 kg of something I only need a few grams of at a time.
Mmm. Seared tongue sounds tasty.
so is there a place to get good olives for martinis online? Want to get my dad some for christmas. Also, am I the only one who doesn't get all the love for bacon atm? I mean, its good, but nothing to flip your shit about which everyone seems to be doing. IRDK dude.
Is it necessary to trim the woodsy stems of porcini prior to cooking?
Bacon is hot at the moment? I thought it always was hot. What's not to like about it? I am confused by your question, on many levels.
Someone please answer my fucking question.
How woody are they? Trim off anything you think would taste bad.
anyone have experiences with the aerogarden? specifically with growing seeds other than theirs? considering picking one up.
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