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Praxair, airgas, etc. You need a container as well.
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Should liquids be cool before adding xanthan gum?
Should I purchase silver or gold strength gelatin sheets? None of my recipes specify which kind, just the quantity of sheets needed.
Should I purchase silver or gold strength gelatin sheets? None of my recipes specify which kind, just the quantity of sheets needed.
http://www.theage.com.au/articles/2004/04/19/1082326141351.html
I have a very large frame of halibut (~11lb.) with which I plan to make fumet. Would it be advisable to remove the skin and head, or can they be of use in the stock?
AFAIK, you're only "supposed" to use bones from flat saltwater fish. But I am not sure why that is.
Yes, it makes good stock. Heads are the best for stock, better than bones. Agree with kyle that gills give a bitter taste, but not eyes. Eyes should be fine.
AFAIK, you're only "supposed" to use bones from flat saltwater fish. But I am not sure why that is.