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Random fashion thoughts

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indesertum

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niiice, but i hope you're not forgoing samkyupsal.

really need some proper galbi in my town.
 

aeglus

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Originally Posted by indesertum
niiice, but i hope you're not forgoing samkyupsal. really need some proper galbi in my town.
I eat it basically 5-10 times a week. I'm serious. All home-cooked though.
 

indesertum

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^dream life
drool.gif
 

indesertum

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yo. you haven't had proper pork belly.

thinly sliced. grilled til chewey and slightly crusted. a little sesame oil and a few grains of salt. take a couple of those wrap them in fresh crunchy lettuce leaves. a little bit of the side dishes on it. wrapped and slowly savored on. just think about it.

or crusted skin side. braised til meat is just butter soft. sauce made of some reduced stock, a little oyster sauce, a bit of this and that. softly boiled tender leaves of bok choy. a little bit of sautÃ
00a9.png
ed shitake mushrooms. just gently touch your teeth to the meat and have it melt on your tongue.

pork belly is god's gift to mankind
 

Nil

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How can you not like pork belly? Granted, I couldn't eat it every day but goddamn it, it's basically bacon!
 

Nouveau Pauvre

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jet

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^i didn't want to blow the lid off that early on, fabrics are pretty good too but prices are $$$
 

driveslowk

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It's really disappointing to see Guru from gangstarr make ****** music without premo
 

Wu Dynasty

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Originally Posted by Nil
How can you not like pork belly? Granted, I couldn't eat it every day but goddamn it, it's basically bacon!

Bacon is much more flavorful than korean pork belly. indesertum might be right though, maybe the pork belly in korea really is that much better than the pork belly in LA ktown.
 

driveslowk

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i like the bulgogi at the LA bcd tofuhouse. I've still never had those kogi bbq tacos
 
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