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Random fashion thoughts

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dwyhajlo

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I'm so confused, are you guys talking about mustard the color or mustard the condiment? If the latter, you all need to try Monastery Mustard. Best mustard made by nuns that I've ever tasted.

deep greens are really overlooked, IMO. And there's nothing better than a good crimson/oxblood/wine. Also, deep tangerine/rust orange (can't think of a way to describe this).
I'd love a crimson blazer


Are you thinking of something similar to the Damir Doma stuff from recent seasons?
 

the shah

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I'm so confused, are you guys talking about mustard the color or mustard the condiment?


neither. Mustards, a class of chemicals most associated with chemical weapons, including nitrogen mustard
 

jet

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Mustard makes me look jaundiced, at death's door. It has to be the worst color of all on me. It is horrible on everyone--it is just a matter of how bad.


I love mustard. I try to keep at least four or five varieties in my refrigerator at all times. Trader Joe's makes some good mustard; I recommend their garlic aioli (which is mustard, not aioli, although the name might make you think otherwise), and their dijon is good, too, nice and sharp. That German mustard that comes in a metal tube (like a toothpaste tube) is good, too.

I don't like it when I get mustard on my clothes, though.


I do love a good mustard though, just not the color. Sometimes simple things are the best like today I sliced up a tomato, some kirkland olive oil, maldon on that **** and ate with a baguette and brie **** was delicious.

On an unrelated note who the **** is going to cop the ck collection padded swole arm sweater?

A good rust is good.
 
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bows1

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I do love a good mustard though, just not the color. Sometimes simple things are the best like today I sliced up a tomato, some kirkland olive oil, maldon on that **** and ate with a baguette and brie **** was delicious.
On an unrelated note who the **** is going to cop the ck collection padded swole arm sweater?
A good rust is good.


My mom makes homemade mustard for a living and it is so good, but some people don't like the thick grainy mustards. Hot Garlic mustard with a ton of horseradish is the best.



Good call, I never really look into Lanvin for some reason. I'll have to start checking it out
 
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ManofKent

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I'm pissed off that Uniqlo sold out of the mustard and wine cord shirts in my size almost as soon as they were launched.

Real mustard:

 

pickpackpockpuck

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Had homemade mustard made by a friend over the summer. It was as good as anything I've purchased. Also, the mustard at The Stage in midtown is soooo good. It's half the reason that The Stage has my favorite corned beef.

Also, from WWD Twitter feed: "During the financial crisis, Bottega Veneta didn't fire anybody & increased communications spending. It kept investing in artisans. #WWDCEO" (Part of the reason I like BV, though I have yet to own a single item. Being broke, well not really broke...uh, being not-rich sucks...?)
 

tween_spirit

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What are the chances that SF will sponsor me and some other posters for next years Mongol Rally? :D



[VIDEO][/VIDEO]
 

sipang

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deep greens are really overlooked, IMO. And there's nothing better than a good crimson/oxblood/wine. Also, deep tangerine/rust orange (can't think of a way to describe this).

I'd love a crimson blazer
Are you thinking of something similar to the Damir Doma stuff from recent seasons?


I wasn't, but now I am. Mind linking me?








methinks this will take quite a bit of effort and $$$



reedo just needs to buy those Schneider trousers from me, he knows they're calling his name
 
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