Random fashion thoughts

[ZhiMingBuFanDe]

saw a girl wearing rick wedges, i was rather underwhelmed.

 

[BreezyBirch]

sup sipang

 

[snake]

details?

Snowman's going to be all over that.

 

[gettoasty]

/wrong thread

 

[BreezyBirch]



details?
Snowman's going to be all over that.

siki im at blackbird. looks pretty effin cool

 

[reedobandito]

Outlier's new chinos are looking pretty good, but $225?! Mofos must be high

http://shop.outlier.cc/shop/retail/autumnweights.html#fragment-3

 

[toothsomesound]



did Rei Kawakubo & co even do a boiled wool jacket this season ? didn't see any at atelier last time i checked
i need to know so i don't blow stoopid money on a boiled polyester

there were tons of cdg h+ boiled wools jackets at the comme store in august. but I haven't been in ny since then.

 

[shoreman1782]

Just like to take this time to remind readers that LA Guy has a rented storage unit for clothing. He owns a single family home, in Idaho, and also needs to rent a storage unit. It could happen to any of us.

 

[snowmanxl]



details?
Snowman's going to be all over that.

oh you

lol, really liking the triangular cuffs on this seasons siki im stuff. that jacket it full of boiled wool goodness

and yes, the backpack straps are a bonus. was happy to find that my silk jacket came with one

 

[bows1]

Took my girl out for her birthday last night and had one of the best meals of my life.

Appetizer(s): Marinated Hamachi, Uni, Sea Beans, Harissa
Bone Marrow Toast, Onion Marmalade, Salmon Roe

First Course: Beef Carpaccio, Burrata, Tomato Jam, Porcini Purée, Basil, Watercress
Second Course: Roasted Foie Gras, Peppercorn Biscuit, Chicken Skin, Spiced Honey (Foie Gras was the size of a Filet Mignon, it was heavenly)
Third Course: Crispy Sweetbread, Escarole, Brown Butter, Lemon, Capers, Parsley
Fourth Course: Duck Breast, Leg & Foie Gras Terrine, Chard, Wild Mushroom, Walnuts
Fifth Course: Berkshire Pork Belly, Rock Shrimp, Turnips, Romesco, Sherry Caramel
Dessert: "Snickers" Parfait, Salted Caramel Ice Cream, Peanut Nougatine, Manjari Chocolate Sauce

I had dreams about it

 

[jet]

^sounds like **** me and kelvin eat all the time (i don't do foie gras though don't like the taste)

tell her we said happy bday homie

 

[driveslowk]

Unf, gotta get back to New York.

 

[bows1]



^sounds like **** me and kelvin eat all the time (i don't do foie gras though don't like the taste)
tell her we said happy bday homie

Yeah, I eat most of those meats a lot , but not usually all at one time! When I make it to LA we gotta grab a meal

 

[pickpackpockpuck]



Took my girl out for her birthday last night and had one of the best meals of my life.
Appetizer(s): Marinated Hamachi, Uni, Sea Beans, Harissa
Bone Marrow Toast, Onion Marmalade, Salmon Roe
First Course: Beef Carpaccio, Burrata, Tomato Jam, Porcini Purée, Basil, Watercress
Second Course: Roasted Foie Gras, Peppercorn Biscuit, Chicken Skin, Spiced Honey (Foie Gras was the size of a Filet Mignon, it was heavenly)
Third Course: Crispy Sweetbread, Escarole, Brown Butter, Lemon, Capers, Parsley
Fourth Course: Duck Breast, Leg & Foie Gras Terrine, Chard, Wild Mushroom, Walnuts
Fifth Course: Berkshire Pork Belly, Rock Shrimp, Turnips, Romesco, Sherry Caramel
Dessert: "Snickers" Parfait, Salted Caramel Ice Cream, Peanut Nougatine, Manjari Chocolate Sauce
I had dreams about it

Just wondering, was that at Recette, or was it somewhere else? Been wanting to try that place. Had my first Dutch baby at Spotted Pig over the weekend. That place is awesome.

 

[bows1]



Just wondering, was that at Recette, or was it somewhere else? Been wanting to try that place. Had my first Dutch baby at Spotted Pig over the weekend. That place is awesome.

recette! Good call, and dude it was amazing and totally worth every penny. Go there tonight