- Joined
- Jan 18, 2007
- Messages
- 25,700
- Reaction score
- 180
Chicken without the tasty fat?
After tonight, I'm done with it.
- B
After tonight, I'm done with it.
- B
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
Chicken without the tasty fat?
understandable. when it's not done just right, that's a pretty good description. to me, it's a bit like the veal of poultry ... a great braised rabbit is creamy. take it 5 minutes past and it's stringy.