Rabbit

[voxsartoria]

Chicken without the tasty fat?

After tonight, I'm done with it.


- B

 

[foodguy]

Originally Posted by voxsartoria

Chicken without the tasty fat?

After tonight, I'm done with it.

understandable. when it's not done just right, that's a pretty good description. to me, it's a bit like the veal of poultry ... a great braised rabbit is creamy. take it 5 minutes past and it's stringy.

 

[gomestar]

I've had great rabbit, and when done well it can be fantastic (the last really good verision I had was at Babbo, actually).

And I've had poorly prepared rabbit where I think "I just spent $35 for turkey". That was at Prune.

 

[voxsartoria]

Originally Posted by foodguy

understandable. when it's not done just right, that's a pretty good description. to me, it's a bit like the veal of poultry ... a great braised rabbit is creamy. take it 5 minutes past and it's stringy.

I've eaten it two to four times a month for twenty years.

No more. I'm done with the friggin grass rat.


- B

 

[gomestar]

Busted.

 

[Eason]

Don't be cruel

 

[KJT]

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[Stokely]

I've shot and cleaned my own here in the states, Meh. Gamey.

Recently visited a relative living in Mersault, France. Had an amazing rabbit dinner. Loved it, but maybe it was different from what I was used to. The wine cellar he had may have helped......

 

[Baron]

I had a trancendant rabbit dish in Madrid about 10 years ago, but I very rarely eat is because it's so rarely on the menu.