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Rabbit

voxsartoria

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Chicken without the tasty fat?

After tonight, I'm done with it.


- B
 

foodguy

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Originally Posted by voxsartoria
Chicken without the tasty fat?

After tonight, I'm done with it.


understandable. when it's not done just right, that's a pretty good description. to me, it's a bit like the veal of poultry ... a great braised rabbit is creamy. take it 5 minutes past and it's stringy.
 

gomestar

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I've had great rabbit, and when done well it can be fantastic (the last really good verision I had was at Babbo, actually).

And I've had poorly prepared rabbit where I think "I just spent $35 for turkey". That was at Prune.
 

voxsartoria

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Originally Posted by foodguy
understandable. when it's not done just right, that's a pretty good description. to me, it's a bit like the veal of poultry ... a great braised rabbit is creamy. take it 5 minutes past and it's stringy.

I've eaten it two to four times a month for twenty years.

No more. I'm done with the friggin grass rat.


- B
 

Eason

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Don't be cruel
 

KJT

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Stokely

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I've shot and cleaned my own here in the states, Meh. Gamey.

Recently visited a relative living in Mersault, France. Had an amazing rabbit dinner. Loved it, but maybe it was different from what I was used to. The wine cellar he had may have helped......
 

Baron

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I had a trancendant rabbit dish in Madrid about 10 years ago, but I very rarely eat is because it's so rarely on the menu.
 

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