BWB
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My gf makes it a few times a year. She uses 30 pounds of beef bones (from the shin). She boils them for about 20 minutes, changes the water then boils them for about 8 hours, adding spices along the way.
Should she brown the bones? I have read that this will really bring out the flavor. Can she brown the bones and still boil them for 20 minutes? Seems like a lot of flavor is wasting away.
Should she brown the bones? I have read that this will really bring out the flavor. Can she brown the bones and still boil them for 20 minutes? Seems like a lot of flavor is wasting away.