Bouji
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- Mar 26, 2006
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Ok, now this is going to depend on the ingredients an individual keeps in their own home, but when you just cannot be arsed to go to the store, what do you cook with staple ingredients?
I'll start:
Cheese and ham toast, there is almost always some cheese and ham left in my fridge, so this makes a quick and easy option. If available I'll also add caesar dressing, tabasco, EVOO, Echre butter, black pepper, Maldon salt. Hams can range anywhere from processed ham with a high water content, to prosciutto crudo, to leftovers from a roast, to York ham or Air dried cornish ham. Cheeses also range from processed cheese to Gorgonzola, PDO Cheddar, Stilton, Brie de Meaux, etc.
Pasta with pesto (pesto in a jar that is...)
Egg dishes, e.g. Omelet, Scrambled Eggs, Pain Perdu.
Steam some frozen Siu Mai or Har Gaow if any in the freezer...
Bacon sandwich
I'll start:
Cheese and ham toast, there is almost always some cheese and ham left in my fridge, so this makes a quick and easy option. If available I'll also add caesar dressing, tabasco, EVOO, Echre butter, black pepper, Maldon salt. Hams can range anywhere from processed ham with a high water content, to prosciutto crudo, to leftovers from a roast, to York ham or Air dried cornish ham. Cheeses also range from processed cheese to Gorgonzola, PDO Cheddar, Stilton, Brie de Meaux, etc.
Pasta with pesto (pesto in a jar that is...)
Egg dishes, e.g. Omelet, Scrambled Eggs, Pain Perdu.
Steam some frozen Siu Mai or Har Gaow if any in the freezer...
Bacon sandwich