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Quarantine Booze Inventory

edinatlanta

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a case of modelo especial in the basement and one bottle in the fridge aalongside alongside two or three pub ales from a local brewery.

for the bottles any measurements are estimates and no measurement is a full bottle

1/10 woodford reserve of a 375
half a peach infused vvodka
90% goslings
half of st germain
2 drinks max of tanqueray
unfortunately a lot left of altos rreposado
a Sutter Creek desert wine someone must have brought it to a party
60osh left of kahlua (but that's like just my opinion man)
iused the all spice dram in one drink
very little left of a Seychelles (Seychellian?) Rum a buddy brought back. It has a lot of jamaican funkyness to it
halfa flor de cana white rum
maybe 2/3 drunk of el dorado 12
20% left of ardbeg an oa
havana club Puerto Rico rum (a fancier label for bacardi pretty sure it is made by don q)
wray and nephew ovenproof has a sshockingly low level left. Only buy it if no other overproof os available
a white port
Christian Brothers vsop at 66% full
doctor bird that is mostly full. Really upset it isn't distributed in Georgia. It is super super funky. Appleton is mild in comparison
pussers rum i dont know maybe 500 ml no need for it if you don't make painkillers often
2/3 fernand dry curacao there's really no reason to buy any other
campari sittin at 40 percent drunk up
pernod that i put into a dropper bottle so minimally consumed
Tito's
pinyolet garnacha 2016
glenfiddich maybe 1/3 empty i put this in my decanter
veni vedi vinci vini 2018 cab sav don't remember buying that
15864599239306591546144455216966.jpg
 

edinatlanta

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I forgot i gave a really rare bottle from the scotch malt whisky society two orgeats and a falernum in the fridge

And a now 10 year old sochu which I should drink
One bottle of champagne (a very low level)
One sam adams triple bock
A 2013 Italian deser wine and then this which ive had for like 12 years now and should just drink

158646109335594220563855737541.jpg
 

edinatlanta

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My decanter part of my sake set and some of my tiki mugs
1586461399415445077506470835311.jpg
 

Bhowie

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I already did this, loser
 

edinatlanta

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Bhowie

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You do liquor inventory out to a single decimal place. Your organization is fucking garbage too. Products should be lumped together by category and then alphabetized.

Beer:
24 - 12 oz cans - modelo especial
3 - 12 oz bottles - Pub Ale Fuck and Suck Brewery

Wine:
1 - 750ml - Sutter Home Moscato (NV)
1 - 750ml - Pinyolet Garnacha (2016)

Spirits:
0.50 - 750ml - House Infused Peach Vodka
0.10 - 750ml - Tanqueray Gin
0.90 - 750ml - Gosling’s Rum
0.95 - 750ml - Olmeca Altos Reposado
0.10 - 375ml - Woodford Reserve
0.50 - 750ml - St Germaine


N/A Bev:
2 - 750

Also, why are you buying wrey and nephew? That rum is for men, not boys.
 

gnatty8

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Okay, have to jump on a call, but quick and dirty. Three six packs of random Texas craft brew IPA, about a dozen assorted bottles of wine, all reds, and hard stuff is here, shoulder to shoulder:

B8D115C0-F0AD-4384-9BCA-9E5A1ED0E955.jpeg
BD9C4FEB-B750-469D-B2D6-A4AD8A705703.jpeg
 

Piobaire

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Okay, have to jump on a call, but quick and dirty. Three six packs of random Texas craft brew IPA, about a dozen assorted bottles of wine, all reds, and hard stuff is here, shoulder to shoulder:

View attachment 1368575View attachment 1368576
Looks great. When I had my barback built I opted for drawers to hold the booze and then the display portion is all stemware for the most part. Some days I wish I had gone another way but it it practical and looks pretty good.
 

gnatty8

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Looks great. When I had my barback built I opted for drawers to hold the booze and then the display portion is all stemware for the most part. Some days I wish I had gone another way but it it practical and looks pretty good.
Yeah, my set up is bare bones, and its a pain in the ass when i want something in the back cause I have to move shit out of the way to get to it, so I keep my regular drinkers up front. Breaking news. The Glenfarclas 17 year old is now MIA with its remnants resting in my glass as I smoke a cigar. Will need to replace as it is easily one of my favorites.
 

edinatlanta

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You do liquor inventory out to a single decimal place. Your organization is fucking garbage too. Products should be lumped together by category and then alphabetized.

Beer:
24 - 12 oz cans - modelo especial
3 - 12 oz bottles - Pub Ale Fuck and Suck Brewery

Wine:
1 - 750ml - Sutter Home Moscato (NV)
1 - 750ml - Pinyolet Garnacha (2016)

Spirits:
0.50 - 750ml - House Infused Peach Vodka
0.10 - 750ml - Tanqueray Gin
0.90 - 750ml - Gosling’s Rum
0.95 - 750ml - Olmeca Altos Reposado
0.10 - 375ml - Woodford Reserve
0.50 - 750ml - St Germaine


N/A Bev:
2 - 750

Also, why are you buying wrey and nephew? That rum is for men, not boys.


Also it is very clearly organized by where they are on the shelf.
 

edinatlanta

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I just gave a bottle of Smooth Ambler to my UPS guy, have another left. Have a few bottles of stuff that I wouldn’t mind giving away to someone, Ed?
Dude if you're giving stuff away I'm always receptive.

I remember for secret santa 2010 you sent a bottle of springbank 10. That was so delicious. When it cools down again I'll get some more.
 

Bhowie

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Wow, is Edina the new Connie?
 

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