Andrew V.
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- Joined
- Aug 25, 2004
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What an informative thread. I'm actually working on stocking a (much humbler) bar myself.
My only suggestion would be some fruity liqueurs such as Cointreau (which others have already mentioned) as well as creme de cassis (DeKuyper and Mathilde are the only brands of which I can find around here).
My only suggestion would be some fruity liqueurs such as Cointreau (which others have already mentioned) as well as creme de cassis (DeKuyper and Mathilde are the only brands of which I can find around here).