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PSA: Knives on sale at Korin

Discussion in 'Social Life, Food & Drink, Travel' started by foodguy, Jul 26, 2011.

  1. foodguy

    foodguy Distinguished Member

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    At the corner of hipster and hip replacement


  2. mordecai

    mordecai Immoderator

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    what's the best blowfish slicer?
     


  3. b1os

    b1os Distinguished Member

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    Gutting blowfish at home is a great idea!

    By the way, did anyone here try out blowfish? Does it taste that special or is it really just about the thrill?
     


  4. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    I've had it once. OK. Would not search out ever.
     


  5. erictheobscure

    erictheobscure Distinguished Member

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    I've eaten at a Korean restaurant in L.A. that serves it. From what I recall, it tasted fine--a slightly firm white fish with a mild flavor. Not worth the risk of death or whatever.

    Come to think of it, I was just talking to my friend's wife last night about how she and her dad would catch blowfish and they'd eat it. We were all drinking heavily, so I'm not 100% sure this was true.
     
    Last edited: Jul 26, 2011


  6. impolyt_one

    impolyt_one Stylish Dinosaur

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    Blowfish sashimi is pretty nice, I don't even like fish that much but blowfish sashimi is pretty tolerable, even good, depending on what else you eat with it...
     


  7. SField

    SField Distinguished Member

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    fff
     
    Last edited: Jul 27, 2011


  8. SField

    SField Distinguished Member

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    oops wrong thread.

    PS highly recommend Nenox red handle or Karin...
     


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