Preparing macaroni and cheeses

Discussion in 'Social Life, Food & Drink, Travel' started by wilson brother, Nov 30, 2006.

  1. wilson brother

    wilson brother Senior member

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    Hey guys-

    does someone have a good recipe for preparing macaroni and cheeses? My friend DJ Ricks is having a dinner party and I wanted to bring this classic American dish [​IMG].


    -Danny Wilson
     
  2. Stu

    Stu Senior member

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    From my personal archives, here's a classic soul food recipe. Reminds me of when I lived in West Palm Beach and used to go to Riviera Beach to a soul food joint and eat ribs, collard greens, macaroni & cheese and peach cobbler. YUMMMM!.

    1 pound dry elbow macaroni
    Hot water
    4 tablespoons ( 1/2 stick) butter
    1 tablespoon seasoned salt, such as McCormick's
    1 teaspoon white pepper
    1 tablespoon Cajun seasoning
    4 eggs, divided
    1 can (12 ounces) evaporated milk, divided
    2 cups shredded mild or sharp cheddar cheese
    Few tablespoons of shredded cheese for garnish
    Paprika for garnish

    Place the elbow macaroni in a large pot and cover with at least 5 quarts of warm water. Place the pot over high heat and bring to a boil. Once the water comes to a boil, remove the pot from the heat, cover and let stand for 15-20 minutes, or until the macaroni is just tender. Drain and briefly rinse the macaroni.
    Preheat the oven to 350 degrees.
    Transfer the macaroni to a large baking dish. While the macaroni is still hot, add the butter, seasoning salt, white pepper and Cajun seasoning until the butter melts. In a small bowl, mix together 3 of the eggs with 1/2 can of the evaporated milk and stir it into the macaroni. Add 1 cup of the cheese and continue to stir to melt the cheese. Stir in the remaining 1 cup cheese. Mix together the remaining 1 egg and 1/2 can of evaporated milk and blend it into the macaroni.
    Sprinkle additional shredded cheese over the top and sprinkle with paprika.
    Bake, uncovered, about 30-45 minutes or until the macaroni is firm.
    Remove from oven and serve.
     
  3. odoreater

    odoreater Senior member

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    Just get some Kraft Deluxe Cheese & Mac. It comes with the cheese in a little pouch already made and it's friggin delicious.
     
  4. VMan

    VMan Senior member

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    Just get some Kraft Deluxe Cheese & Mac. It comes with the cheese in a little pouch already made and it's friggin delicious.

    That shit is dece on its own, but throw in a handful of some shredded cheese (sharp cheddar) and some salt-free multi purpose seasoning blend and you have yourself a winner.
     
  5. odoreater

    odoreater Senior member

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    That shit is dece on its own, but throw in a handful of some shredded cheese (sharp cheddar) and some salt-free multi purpose seasoning blend and you have yourself a winner.

    Sometimes I make the mac and cheese the regular way, then put it in a casarole, mix in some different shredded cheeses (usually regular cheeder, sharp chedder and mozzarella) and then bake it. Then it's off the hizzle.
     
  6. whodini

    whodini Conan OOOOOOO"BRIEN!

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    That shit is dece on its own, but throw in a handful of some shredded cheese (sharp cheddar) and some salt-free multi purpose seasoning blend and you have yourself a winner.
    +1. Sharp cheese really brings out the flavor. I like Irish Chedder that you get from Trader Joe's.
     
  7. Kent Wang

    Kent Wang Affiliate Vendor Dubiously Honored Affiliate Vendor

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    Tell me more about this fellow, DJ Ricks. What does he DJ?
     
  8. ratboycom

    ratboycom Senior member

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    Some of the best sauce I Have made was using the box powder shit (which is disgusting by itself) milk, sour cream, and about a cup of shreded Tilamook chedar。Pretty good that way.
     
  9. Bandwagonesque

    Bandwagonesque Senior member

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    One box of KD + one package of cooked and drained Chicken Sapporo Ichiban noodles = teh winnar.
     
  10. acidboy

    acidboy Senior member

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    Mac n' Cheese = Classic American Dish?
     
  11. VMan

    VMan Senior member

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    Mac n' Cheese = Classic American Dish?

    Classic American soul food side dish, especially.
     
  12. Stu

    Stu Senior member

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    Classic American soul food side dish, especially.

    What VM said. Southern black culture has produced some great down-home rib-sticking chow: Mac N Cheese, Ribs, Fried Chicken, Peach Cobbler, Collard greens cooked with salt pork -- uhm. I love soul food and hate that I can no longer get it.
     
  13. wilson brother

    wilson brother Senior member

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    Mac n' Cheese = Classic American Dish?

    Hey Acidic-

    thats elementary to America [​IMG]..have you visited before?

    Thanks for the recipies guys- but which is the most classic?


    -Danny Wilson
     
  14. odoreater

    odoreater Senior member

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    Hey Acidic-

    thats elementary to America [​IMG]..have you visited before?

    Thanks for the recipies guys- but which is the most classic?


    -Danny Wilson


    The most classic is preparing it by the directions on the side of the box.
     
  15. Steve B.

    Steve B. Go Spurs Go

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    Velveeta's pretty good too. Add jalapenos if you dare. [​IMG]
     

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