Post Ridiculous Food Industry Obsessions

[Johnny_5]

Originally Posted by iammatt

So, I have updates, but I have not decided whether to poast them.

Please post. They made my day last time I read them.

 

[Piobaire]

Matt, please let us post at the highest level.

 

[Rambo]

Poast or I swear I'll go out and buy a bottle of Ranch dressing. And not the "good" **** like Drew's or Annie's. I mean Kraft. That's right, Kraft.

 

[kwilkinson]

Originally Posted by Rambo

Ranch dressing. And not the "good" **** like Drew's or Annie's.

 

[Rambo]

"

"

 

[edinatlanta]

'"

"'

 

[Chowhoungta]

I like to think of myself as possessing liberal taste buds, I'm not feeling the sous vide movement that's catching on here in Toronto. Also, not loving the charcuterie obsession that has taken over the culinary scene, again...here in Toronto.

 

[Piobaire]

Originally Posted by Chowhoungta

I like to think of myself as possessing liberal taste buds, I'm not feeling the sous vide movement that's catching on here in Toronto. Also, not loving the charcuterie obsession that has taken over the culinary scene, again...here in Toronto.

Sous vide is just catching on there? Welcome to 2009.

And not loving charcuterie? :roma:

 

[HORNS]

Originally Posted by iammatt

So, I have updates, but I have not decided whether to poast them.

You must!!!!

You probably don't want to poast because it doesn't involve her with food, but instead an account of her on a blind date with Meg Whitman.

 

[KJT]

Originally Posted by Chowhoungta

Also, not loving the charcuterie obsession that has taken over the culinary scene, again...here in Toronto.

What's not to like man? Goddamn heaven on a plate:

 

[SField]

Originally Posted by iammatt

So, I have updates, but I have not decided whether to poast them.

Don't bring that **** up. Tell us now.

 

[SField]

Originally Posted by KJT

What's not to like man? Goddamn heaven on a plate:

yes, I love it. Unfortunately you pay so much for good charcuterie here.

 

[sonick]

Bump...