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Post a recipe

Discussion in 'Social Life, Food & Drink, Travel' started by skalogre, May 30, 2006.

  1. kimizz0

    kimizz0 Member

    Sep 5, 2006
    Italian Sausage
    Fresh Spinach
    Thin Spaghetti
    Chicken Broth
    Yellow Onion
    Extra Virgin Olive Oil

    I used Johnsonville Italian Sausage (there's like 5 or 6 in the package), about half a bag of spinach, half a box of spaghetti, 36 oz of broth, 4 garlic cloves, half a large yellow onion.

    Cut the sausage links up into about half an inch or so pieces, pour some olive oil into a warm pan and cook the sausage until it browns up. Remove the sausage when you're done. Now pour some more oil down and roast the garlic and onions until they start to color. Add in the broth and stir. Let it sit for about 5 minutes for the onions to soften, then add the sausage. Chop the spinach and add it. Put the spaghetti in a hand towel and roll it along the edge of a counter to break it into little pieces and add that. Bring the soup to a boil, add a pinch of parsley and basil, and season with salt and pepper to taste. Reduce the heat and let it simmer for 5-10 minutes, or until the spaghetti is soft and spinach is wilted. Grate some parmesan on top, stir it in and enjoy.

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