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Keep your day job, bro!!! The only one of those that sounds even remotely appetizing is the beef cheek.
Gotta love a pommes de terre au tourne.
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Keep your day job, bro!!! The only one of those that sounds even remotely appetizing is the beef cheek.
Gotta love a pommes de terre au tourne.
Add some diced lemon and you've got yourself the entire classical repertoire.
Do potatoes break into cells with liquid uranium?
^ are you asking me? I'm looking specifically to buy a set of Tognanna Graffitti (the one pictured above). Extremely common plates in European restaurants, very easy to buy there but for some reason, I can't find them here.