I don't understand this light roasting business and giving me coffee that tastes like fruit juice. I experience this at Ritual, Handsome, Intelli, etc... in New York, my favorite coffee places are Abraco, Third Rail, and 9th St. Espresso. I like that they make coffee that tastes like coffee does in Europe. Bold, rounded, with richness and little acidity. I've never had a single cup of coffee in Italy, France or Spain that tastes like the lemonade americans are serving me. What is with this over extraction? I totally get the love of single origin beans and I know it will be different to a blend (I drink single malts,) but I really don't like what all the snotty barristas are doing. Does no one serve coffee flavored coffee anymore? This shit is like California wine.