tullytra
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I believe you're thinking of Geoffrey Zakarian.
http://www.nytimes.com/2011/04/27/dining/27zakarian.html?_r=2&pagewanted=1
Who was that chef who didn't pay out the - or parts of the - tips to his employees again? Some guy owning like ten high end restaurants, pretty famous, he withheld 250k$ from his employees or so.
I believe you're thinking of Geoffrey Zakarian.
http://www.nytimes.com/2011/04/27/dining/27zakarian.html?_r=2&pagewanted=1