- Joined
- May 7, 2006
- Messages
- 8,107
- Reaction score
- 2,580
I actually had great pasta in New Zealand a couple of weeks ago. It was on the specials board, and described as white wine and herbs. Almost a chimichurri type mix, with cheese. We were hungry at that point, but it was very good.
My favourite is carbonara, and eat lots of it when in Rome. A simple favourite is porcini - olive oil, some rehydrated porcini along with some dry chillis to give it a kick.
My favourite is carbonara, and eat lots of it when in Rome. A simple favourite is porcini - olive oil, some rehydrated porcini along with some dry chillis to give it a kick.