I didn't get to make it over to Bones but did make it to Spring. I found the Spring more refined than at Le Comptoir. The service was more informal than Meurice. At Spring, the serve only 1 menu per night and they ask you to mention food allergies and such when making the reservation. Price wise, it was about 1/2 the price of Meurice and I think it is pretty good bang for the buck for this kind of experience. Spring and Le Comptoir are the two places I would return again, but first there are other places to try. Razor clams and radish + another dish not included in the picture. Mackerel with squid. I thought it was really interesting that the mackerel had a lighter taste than I was used to. Sole with morel mushrooms. Duckling breast with duckling leg on the side.