Milhouse
Distinguished Member
- Joined
- May 11, 2007
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uhm, at the risk of wearing out my welcome here (and i do hope someone will pm me if this is inappropriate), i just happened to do a piece last week on gifts of kitchen equipment for beginning, moderate and advanced cooks. i intended it as the start of a conversation (argument?), so feel free to ridicule. just nobody make fun of my One Shoe.
Good piece. A lot of interesting points. Simple things like the mortar and pestle can make such a huge improvement to food because they prompt the use of fresh spices rather than pre-ground.
Again, I'm really bad at baking, so I've resisted a scale for quite some time now. I should probably get one and see if that doesn't help make my baking better. It is so strange that I'm bad at baking since I always rocked in the bio/chem lab. Maybe it comes down to having the right tools.