prole
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- Aug 25, 2007
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Anyone here make a practice of this? Anyone with restaurant experience can you share your view on this? I'm wondering if it's just an easy excuse for the chef to spit in your food or if it's considered a nod to the chef's talents that your requesting him to cook something off the menu.
Sometimes at places I'm familiar with, I'll ask for steak tartare or my girlfriend will ask for a certain type of salad (she wants vegetables and pickles, not mounds of lettuce).
Anyone have any good or bad experiences with this?
Sometimes at places I'm familiar with, I'll ask for steak tartare or my girlfriend will ask for a certain type of salad (she wants vegetables and pickles, not mounds of lettuce).
Anyone have any good or bad experiences with this?